Distil PLC
17 August 2026
Distil Plc
17 August 2026
Board changes - update
Distil Plc (AIM:DIS), confirms that, further to the notification of 15 July 2026, David Smith has today joined the board as Chief Executive Officer, completing the board changes announced by the Company on 15 July 2026
David has over 25 years of drinks experience working for IDV, Diageo, the West Indies Rum Distillery and most recently The Oxford Artisan Distillery. David was initially Executive Chairman and then CEO of Fielden Whisky over a 5-year period, transforming it from a founder-led artisanal distillery to a purpose-led business. Securing two rounds of angel investor funding and then in November 2022, merging the distillery with its grain supply partner to create an entity which secured investment from Diageo via its Distill Ventures investment vehicle.
He drove significant growth at Diageo via Smirnoff Mule, one of the forerunners of the RTD (ready-to-drink) cocktail business, and as Regional Director North America for Malibu. David has also built brands in export markets at the West Indies Rum Distillery and been involved in the 0% ABV category, launching and building new brands in the UK market.
Philip Naughton, Non-Executive Chairman of Distil, commented:
"David brings extensive experience of the premium drinks industry. I'm delighted to welcome him and I look forward to working closely with him and the wider team to deliver the Company's next phase of growth."
David Smith, CEO of Distil, commented:
"I have always been very impressed by Distil's levels of innovation and the quality of its products. I'm very excited to meet the team and build on the great platform that Don and they have created and to take the business on the next stage of its journey."
For further information:
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Distil Plc |
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Philip Naughton, Non-Executive Chairman |
Tel: +44 203 283 4006 |
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SPARK Advisory Partners Limited (NOMAD) |
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Neil Baldwin Mark Brady |
Tel: +44 203 368 3550 |
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Allenby Capital Ltd (Broker) |
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James Reeve/Jos Pinnington/Matt Butlin |
Tel: +44 (0)20 3328 5656 |
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